Homes & Gardens: Lindsay Malone, instructor in the Department of Nutrition in the School of Medicine, made clear that carbon steel cookware is safe to use. "It contains no harmful chemicals and is made from only iron and carbon," she said.
Homes & Gardens: Lindsay Malone, instructor in the Department of Nutrition in the School of Medicine, made clear that carbon steel cookware is safe to use. "It contains no harmful chemicals and is made from only iron and carbon," she said.
