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Green Bag Lunch: “The State of Composting at ϳԹ”

EVENTS | April 4, 2017
STORY BY: EDITORIAL STAFF
As part of , the Office for Sustainability will host a Green Bag Lunch titled “The State of Composting at ϳԹ” Wednesday, April 12, from 11:45 a.m. to 12:45 p.m. in Tinkham Veale University Center, ballroom A. The event will highlight how the university composts food waste from campus kitchens and how backyard composting works. The panelists will be:
  • The Office for Sustainability's Erin Kollar;
  • Cuyahoga Solid Waste District’s Kathleen Rocco; and
  • ϳԹ University Farm's Ana Locci.
Attendees will have the chance to ask panelists about their own at-home composting. Participants are encouraged to bring their own lunch to eat during the discussion along with a reusable mug for a drink. The Office for Sustainability will provide desserts and coffee. Registration is . The presentations given at this event, and all those given at past Green Bag Lunches, are available online after the event at .
EXPLORE MORE:
CAMPUSWIDE, GREEN BAG LUNCH: “THE STATE OF COMPOSTING AT ϳԹ”, EVENTS