Bon Appétit Management Co. chefs will create a lunch made entirely of foods grown within 150 miles the cafés for the Eat Local Challenge.
Members of the ϳԹ can have a meal as part of the Eat Local Challenge Tuesday, Sept. 24, during lunch at Leutner Café, Fribley Café, Biomedical Research Building Café, Tomlinson Marketplace and Tinkham Veale University Center.
