Ever wondered what to do with all of the stalks, peels, rinds and roots of your fresh produce? At the next 121 Fitness and ºÚÁϳԹÏÍø Employee Wellness free cooking demonstration, learn how to make use of these nutrient-rich ingredients to add new depths of flavor to your meals.
Bon Appetit Chef Paul Taylor will lead the demonstration on Thursday, April 25, from noon to 1 p.m., in Nord Hall 310. Samples will be provided, and Taylor will take questions.
Register for the event .
