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ºÚÁϳԹÏÍø researchers study effects of fruits and vegetables on heart disease

MEDIA | April 27, 2018
STORY BY: EDITORIAL STAFF
U.S. News & World Report: A study conducted by researchers at the ºÚÁϳԹÏÍø School of Medicine suggests that higher ratios of fruits and vegetables in a diet can reduce the risk of heart and metabolic disease.
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